🍽️ Crispy Potato Gratin

Name: Crispy Potato Gratin
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g firm-cooking potatoes; 1 clove garlic; 3 sprigs thyme; 400 ml whipping cream (at least 30% fat content); 75 g freshly grated Parmesan; salt; pepper (from the mill); nutmeg

526 kcal · 30 min · 4 servings

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Ingredients

800 g firm-cooking potatoes
1 clove garlic
3 sprigs thyme
400 ml whipping cream (at least 30% fat content)
75 g freshly grated Parmesan
salt
pepper (from the mill)
nutmeg

Instructions

1. Peel the potatoes and wash them thoroughly.
2. Slice the potatoes into very thin slices or use a grater.
3. Peel the garlic cloves.
4. Press the garlic through a press.
5. Wash the thyme sprigs.
6. Shake the thyme sprigs dry.
7. Pluck the small thyme leaves from the stems.
8. Mix the cream with the pressed garlic.
9. Add the plucked thyme leaves to the cream.
10. Stir the grated cheese into the cream mixture.
11. Season the mixture with salt.
12. Season the mixture with pepper.
13. Season the mixture with a pinch of nutmeg.
14. Place the potato slices in a circular, overlapping pattern in a baking dish.
15. Pour the cream mixture evenly over the potatoes.
16. Preheat the oven to 200 degrees Celsius conventional heat.
17. Bake the gratin for 40 to 45 minutes until golden brown.
18. Take the gratin out of the oven.
19. Serve the gratin hot.

Nutrition per serving

kcal: 526
Protein: 12 g · Fett/Fat: 37 g · Carbs: 35 g