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🍽️ Potato and Onion Salad with Radicchio

247 kcal · 30 min · 4 servings

Ingredients

• 700 g cooked potatoes
• 1 radicchio
• 200 g pickled pearl onions (from the jar)
• 2 tbsp white wine vinegar
• salt
• pepper (from the mill)
• 0.5 tsp sugar
• 2 tbsp sunflower oil
• 100 g sour cream
• 2 tbsp chopped parsley

Instructions

1. 1. Cut the potatoes into small cubes.
2. 2. Drain the pearl onions well.
3. 3. Separate the radicchio into individual leaves.
4. 4. Wash the leaves thoroughly.
5. 5. Dry the leaves in a salad spinner.
6. 6. Tear the leaves into bite-sized pieces.
7. 7. Whisk the vinegar with salt, pepper, and sugar.
8. 8. Stir the oil into the vinegar mixture.
9. 9. Fold the sour cream into the dressing sauce.
10. 10. Season the sauce to taste with the spices.
11. 11. Take one tablespoon of parsley and stir it in.
12. 12. Mix the potatoes and pearl onions with the sauce.
13. 13. Place the salad with the radicchio into a bowl.
14. 14. Sprinkle the finished salad with fresh parsley.
15. 15. Now serve the salad.

Nutrition per serving

• kcal: 247
• Protein: 5 g · Fett/Fat: 10 g · Carbs: 33 g