🍽️ Potato and Onion Stew with Fresh Basil

Name: Potato and Onion Stew with Fresh Basil
Total time: 30 min
Yield: 4 servings
Ingredients: 4 red onions; 1 kg waxy potatoes; 2 tbsp olive oil; salt; pepper (from the mill); 1 bay leaf; 400 ml vegetable broth; 2 tbsp freshly chopped basil

244 kcal · 30 min · 4 servings

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Ingredients

4 red onions
1 kg waxy potatoes
2 tbsp olive oil
salt
pepper (from the mill)
1 bay leaf
400 ml vegetable broth
2 tbsp freshly chopped basil

Instructions

1. Peel the onions and cut them in half lengthwise.
2. Cut the onion halves into wedges.
3. Peel the potatoes.
4. Cut the potatoes into large cubes.
5. Heat the oil in a pot.
6. Add the onion wedges and potato cubes to the pot.
7. Sauté the vegetables briefly.
8. Season with salt and pepper.
9. Add the bay leaf to the pot.
10. Pour in the vegetable broth.
11. Cover the pot with a lid.
12. Simmer the stew on low heat for approx. 20 minutes until the vegetables are tender.
13. Taste the dish one last time before serving.
14. Sprinkle fresh basil over the stew.

Nutrition per serving

kcal: 244
Protein: 6 g · Fett/Fat: 5 g · Carbs: 42 g