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🍲 Hearty Stew with Potatoes, Savoy Cabbage, and Pancetta

287 kcal · 30 min · 4 servings

Ingredients

• 2 onions
• 150 g pancetta (or other bacon)
• ghee (for frying)
• 2 carrots
• 300 g potatoes
• 0.5 head savoy cabbage
• 2 bay leaves
• 1 tsp caraway seeds
• salt
• pepper (from the mill)

Instructions

1. 1. Dice the onions finely.
2. 2. Cut the pancetta into thin strips.
3. 3. Peel the carrots and slice them thinly.
4. 4. Peel the potatoes and cut them into cubes.
5. 5. Wash the savoy cabbage and cut it into thin strips.
6. 6. Heat some ghee in a pot.
7. 7. Fry the pancetta strips in the hot fat.
8. 8. Add the onion cubes and sweat them briefly.
9. 9. Add all the prepared vegetables to the pot.
10. 10. Continue to sweat the vegetables until they smell fragrant.
11. 11. Add the bay leaves and caraway seeds.
12. 12. Deglaze everything with vegetable broth.
13. 13. Bring the soup to a boil.
14. 14. Let the stew simmer for about 15 minutes.
15. 15. Check if the potatoes are soft.
16. 16. Season the soup finally with salt and pepper.

Nutrition per serving

• kcal: 287
• Protein: 6 g · Fett/Fat: 23 g · Carbs: 14 g