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🍽️ Hearty Potato and Cabbage Stew

475 kcal · 30 min · 4 servings

Ingredients

• 800 g small white cabbage (1 small white cabbage)
• 1 onion
• 1 tbsp rapeseed oil
• 1 level tbsp paprika powder (rose spicy)
• 2 level tbsp paprika powder (mild sweet)
• salt
• pepper
• 250 ml cloudy apple juice
• 800 g small potatoes (16 small potatoes)
• 300 g smoked turkey breast (sliced)
• 200 g sour cream (24% fat)

Instructions

1. 1. Remove the hard cores from the white cabbage and wash the vegetable thoroughly.
2. 2. Cut the cored cabbage into thin, narrow strips.
3. 3. Peel the onion and cut it into small, fine cubes.
4. 4. Heat the oil in a large, wide pot.
5. 5. Add the onion cubes and both types of paprika powder to the pot.
6. 6. Sauté the onions until they become soft and translucent.
7. 7. Add the cut cabbage strips to the onion mixture.
8. 8. Season the cabbage with salt and pepper to taste.
9. 9. Pour the apple juice over the cabbage.
10. 10. Cover the pot and let the cabbage cook over medium heat for about 30 minutes.
11. 11. Wash the potatoes thoroughly under running water.
12. 12. Boil the potatoes in salted water for about 20 minutes.
13. 13. Cut the turkey slices into small cubes.
14. 14. Stir the turkey cubes and the sour cream into the finished cabbage.
15. 15. Drain the cooking water from the potatoes.
16. 16. Rinse the potatoes briefly under cold water.
17. 17. Peel the potatoes if you prefer.
18. 18. Halve the potatoes if they are very large.
19. 19. Mix the prepared potatoes into the cabbage mixture.
20. 20. Heat the entire dish through once more briefly.
21. 21. Finally, adjust the seasoning of the ragout with salt and pepper.
22. 22. Serve the warm dish immediately.

Nutrition per serving

• kcal: 475
• Protein: 26 g · Fett/Fat: 19 g · Carbs: 48 g