🍽️ Classic Potato and Tomato Salad

Name: Classic Potato and Tomato Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg waxy potatoes; salt; 250 g yellow cherry tomatoes; 4 pickles (with pickle brine); 100 g sour cream; 2 tbsp apple cider vinegar; 2 tbsp mayonnaise; pepper

316 kcal · 30 min · 4 servings

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Ingredients

1 kg waxy potatoes
salt
250 g yellow cherry tomatoes
4 pickles (with pickle brine)
100 g sour cream
2 tbsp apple cider vinegar
2 tbsp mayonnaise
pepper

Instructions

1. Wash the potatoes thoroughly under running water.
2. Place the potatoes in a pot with salted water.
3. Boil the potatoes for about 30 minutes until they are tender.
4. Remove the potatoes from the water and let them cool down completely.
5. Peel the cooled potatoes.
6. Cut the peeled potatoes into small cubes.
7. Wash the tomatoes thoroughly.
8. Cut the tomatoes into quarters.
9. Dice the pickles finely.
10. Mix 2-3 tablespoons of pickle juice with the sour cream, vinegar, and mayonnaise in a bowl.
11. Stir the sauce until smooth with no lumps remaining.
12. Add the diced pickles to the sauce.
13. Season the sauce with salt and pepper to taste.
14. Gently fold the tomatoes and potato cubes into the sauce.
15. Serve the finished salad.

Nutrition per serving

kcal: 316
Protein: 6 g · Fett/Fat: 13 g · Carbs: 42 g