🍽️ Potato Tomato Gratin with Arugula

Name: Potato Tomato Gratin with Arugula
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g potato; 1 stalk leek; 5 tomato; 300 g whipping cream; 1 egg (L); 3 tbsp parmesan; salt; pepper (freshly ground); nutmeg (freshly grated); 2 tbsp parsley (finely chopped)

452 kcal · 30 min · 4 servings

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Ingredients

800 g potato
1 stalk leek
5 tomato
300 g whipping cream
1 egg (L)
3 tbsp parmesan
salt
pepper (freshly ground)
nutmeg (freshly grated)
2 tbsp parsley (finely chopped)

Instructions

1. Preheat the oven to 200 degrees Celsius fan-forced.
2. Peel the potatoes and slice them into thick rounds.
3. Wash the leek, trim the hard ends, and slice it.
4. Wash the tomatoes and slice them as well.
5. Arrange the potatoes, leek, and tomatoes in an overlapping pattern in a baking dish.
6. Whisk together the cream, egg, Parmesan, salt, pepper, and nutmeg vigorously.
7. Pour the mixture over the vegetables in the baking dish.
8. Place the baking dish in the hot oven.
9. Bake the gratin for 25 to 30 minutes until golden brown.
10. Sprinkle the finished dish with parsley and serve it hot.

Nutrition per serving

kcal: 452
Protein: 12 g · Fett/Fat: 28 g · Carbs: 37 g