🍽️ Crispy Potato, Celery, and Apple Salad

Name: Crispy Potato, Celery, and Apple Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g firm-cooking potatoes; salt; 2 stalks celery; 1 tart apple (e.g. Granny Smith); 2 tbsp lemon juice; 2 tbsp grape seed oil; 100 g yogurt; 2 tbsp crème légère; 1 tbsp grainy mustard; 0.5 tsp peppercorns; 0.5 tsp sea salt

267 kcal · 30 min · 4 servings

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Ingredients

800 g firm-cooking potatoes
salt
2 stalks celery
1 tart apple (e.g. Granny Smith)
2 tbsp lemon juice
2 tbsp grape seed oil
100 g yogurt
2 tbsp crème légère
1 tbsp grainy mustard
0.5 tsp peppercorns
0.5 tsp sea salt

Instructions

1. Peel the potatoes and wash them thoroughly.
2. Slice the potatoes into even rounds.
3. Bring a pot of salted water to a boil.
4. Boil the potato slices in the water for about 15 minutes until tender.
5. Drain the water and let the potatoes cool down to lukewarm.
6. Wash the celery and remove any tough strings.
7. Slice the celery into very thin rounds or grate it finely.
8. Set aside a few celery leaves for garnish.
9. Wash the apple and cut it into four quarters.
10. Remove the core from each apple quarter.
11. Cut the apple quarters into thin wedges.
12. Arrange the cooled potatoes, celery, and apple wedges decoratively on a large platter.
13. Drizzle lemon juice and oil over the salad.
14. Whisk the yogurt with the crème légère and mustard in a small bowl.
15. Drizzle the dressing evenly over the salad.
16. Grind pepper and salt into a fine powder using a mortar and pestle.
17. Sprinkle the ground spice over the salad.
18. Garnish the salad with the reserved celery leaves and serve.

Nutrition per serving

kcal: 267
Protein: 6 g · Fett/Fat: 8 g · Carbs: 41 g