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🥗 Warm Potato Salad with Smoked Salmon

325 kcal · 30 min · 4 servings

Ingredients

• 750 g firm-boiling potatoes
• 1 onion
• 125 ml vegetable broth
• salt
• pepper (from the mill)
• 40 g watercress
• 2 lettuce leaves (e.g. Batavia, Romana)
• 4 tbsp chopped mixed herbs (e.g. : parsley, chives, dill, basil, chervil...)
• 2 tbsp small capers
• 6 tbsp white wine vinegar
• 1 tsp pumpkin seed oil
• 3 tbsp sunflower oil
• 1 pinch sugar
• 200 g smoked salmon

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Peel the potatoes.
3. 3. Bring a pot of salted water to a boil.
4. 4. Add the potatoes to the boiling water.
5. 5. Cover the pot with a lid.
6. 6. Cook the potatoes for about 25 minutes until tender.
7. 7. Peel the onion.
8. 8. Dice the onion finely.
9. 9. Pour the vegetable broth into a small pot.
10. 10. Bring the vegetable broth to a boil.
11. 11. Add the diced onion to the boiling broth.
12. 12. Simmer the onions for 2 to 3 minutes.
13. 13. Slice the hot potatoes into thick rounds.
14. 14. Pour the hot onion broth over the potato slices.
15. 15. Season the potatoes with salt and pepper.
16. 16. Clean the watercress.
17. 17. Wash the watercress.
18. 18. Sort through the watercress to remove any bad leaves.
19. 19. Spin the watercress dry.
20. 20. Clean the salad leaves.
21. 21. Wash the salad leaves.
22. 22. Sort through the salad leaves to remove any bad leaves.
23. 23. Spin the salad leaves dry.
24. 24. Cut the salad leaves into thin strips.
25. 25. Add the watercress and salad strips to the potatoes.
26. 26. Add the fresh herbs and capers.
27. 27. Add the vinegar to a bowl.
28. 28. Add the pumpkin seed oil.
29. 29. Add the sunflower oil.
30. 30. Season the sauce with salt.
31. 31. Season the sauce with pepper.
32. 32. Add the sugar.
33. 33. Whisk the salad dressing well.
34. 34. Pour the salad dressing over the ingredients in the bowl.
35. 35. Toss everything together well.
36. 36. Taste the salad dressing again and adjust seasoning.
37. 37. Plate the salad.
38. 38. Slice the smoked salmon into strips.
39. 39. Distribute the smoked salmon strips over the potato salad.

Nutrition per serving

• kcal: 325
• Protein: 15 g · Fett/Fat: 15 g · Carbs: 31 g