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🍽️ Potato and Smoked Salmon Skillet

263 kcal · 30 min · 4 servings

Ingredients

• 500 g firm-boiling potatoes
• salt
• 2 medium onions
• 2 yellow bell peppers
• 375 g smoked salmon (in a piece)
• 1 bunch chives
• 0.5 lemon
• 2 tbsp horseradish (jar)
• 75 g cream cheese (13% fat)
• 5 tbsp milk (1.5% fat)
• pepper
• 2 tbsp rapeseed oil
• 30 g butter

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Place the unpeeled potatoes in a pot with salted water.
3. 3. Boil the potatoes for 20 minutes.
4. 4. Drain the water.
5. 5. Peel the still warm potatoes.
6. 6. Let the potatoes cool down completely.
7. 7. Peel the onions.
8. 8. Cut the onions into approx. 5 mm cubes.
9. 9. Place the onion cubes in boiling salted water for 1 minute.
10. 10. Drain the onions.
11. 11. Immediately shock the onions with cold water.
12. 12. Let the onions drain well.
13. 13. Quarter the bell peppers.
14. 14. Remove the seeds from the pepper pieces.
15. 15. Wash the deseeded pepper pieces.
16. 16. Cut the peppers into approx. 5 mm cubes.
17. 17. Cut the cooled potatoes into approx. 1 cm cubes.
18. 18. Cut the smoked salmon into approx. 1 cm cubes.
19. 19. Wash the chives.
20. 20. Shake the chives dry.
21. 21. Cut the chives into fine rings.
22. 22. Squeeze the lemon.
23. 23. Mix the horseradish with the cream cheese.
24. 24. Stir the milk into the horseradish-cream cheese mixture.
25. 25. Add some lemon juice to the sauce.
26. 26. Season the sauce with salt and pepper.
27. 27. Heat the oil in a non-stick pan.
28. 28. Fry the potato cubes until golden brown.
29. 29. Shake the pan regularly while doing so.
30. 30. Add the pepper cubes and the onions to the pan.
31. 31. Fry the vegetables until light brown over medium heat.
32. 32. Duration: 7 to 8 minutes.
33. 33. Stir the vegetables occasionally while doing so.
34. 34. Add the salmon cubes and the butter to the pan.
35. 35. Warm the salmon briefly in the pan.
36. 36. Season the dish with salt and pepper.
37. 37. Add a few splashes of lemon juice.
38. 38. Serve the potato and smoked salmon skillet on a plate.
39. 39. Garnish the dish with the horseradish cream.
40. 40. Sprinkle the chives over it.

Nutrition per serving

• kcal: 263
• Protein: 16 g · Fett/Fat: 15 g · Carbs: 14 g