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🍽️ Potato Radish Salad

297 kcal · 30 min · 4 servings

Ingredients

• 800 g firm-cooking potatoes
• 1 onion
• 50 g cress
• 6 tbsp sunflower oil
• 250 ml vegetable broth
• 1 bunch radishes
• 4 tbsp white wine vinegar
• salt
• pepper (from the mill)

Instructions

1. 1. Peel the potatoes and slice them thinly.
2. 2. Peel the onion and dice it finely.
3. 3. Heat 2 tablespoons of oil in a pot and sauté the onions and potatoes briefly. Add the broth, bring to a boil, and simmer covered for about 15 minutes.
4. 4. Wash the radishes, trim the stems, and slice them into rounds or wedges.
5. 5. Wash the cress, shake off excess water, and chop the leaves finely.
6. 6. Transfer the potatoes along with the broth to a bowl. Stir in vinegar, salt, pepper, and the remaining oil. Fold in the radishes and cress, and let the salad marinate for about 20 minutes.

Nutrition per serving

• kcal: 297
• Protein: 5 g · Fett/Fat: 15 g · Carbs: 33 g