← All recipes

🥗 Potato Radish Salad with Chives

400 kcal · 30 min · 4 servings

Ingredients

• 800 g early potato
• salt
• 10 radishes
• 1 bunch chives
• 6 tbsp mayonnaise
• 2 tbsp sour cream
• 1 tsp medium-hot mustard
• 2 tbsp yogurt (3.5% fat)
• pepper (from the mill)
• 1 dash lemon juice

Instructions

1. 1. Thoroughly wash the potatoes under running water.
2. 2. Bring water to a boil and add some salt.
3. 3. Add the potatoes to the boiling salted water.
4. 4. Cook the potatoes for about 25 minutes until tender.
5. 5. Wash the radishes under running water.
6. 6. Remove the tough stems and root tips from the radishes.
7. 7. Cut the radishes into small pieces.
8. 8. Rinse the chives briefly.
9. 9. Shake the chives dry.
10. 10. Cut the chives into fine rings.
11. 11. Mix mayonnaise, sour cream, mustard, and yogurt in a bowl.
12. 12. Season the sauce with salt and pepper.
13. 13. Add a splash of lemon juice to the sauce.
14. 14. Drain the cooked potatoes.
15. 15. Let the potatoes steam dry.
16. 16. Let the potatoes cool down to lukewarm.
17. 17. Cut the cooled potatoes into quarters.
18. 18. Mix the potato quarters with the radishes.
19. 19. Add the chopped chives to the salad.
20. 20. Add the prepared salad cream.
21. 21. Mix all ingredients well together.
22. 22. Let the salad rest for a short while.
23. 23. Taste the salad again and adjust seasoning if needed.
24. 24. Serve the salad in small bowls.

Nutrition per serving

• kcal: 400
• Protein: 5 g · Fett/Fat: 27 g · Carbs: 33 g