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🥗 Potato Radish Salad

230 kcal · 30 min · 4 servings

Ingredients

• 800 g firm-cooking potatoes
• 1 red onion
• 1 handful arugula
• 1 bunch radishes
• 0.5 bunch herbs (dill, parsley or chives)
• 200 ml vegetable broth
• 3 tbsp apple cider vinegar
• 3 tbsp olive oil
• salt
• pepper

Instructions

1. 1. Boil the potatoes in salted water for 20 to 30 minutes until tender. Drain them, rinse briefly with cold water, peel them while still warm, and let them cool down.
2. 2. In the meantime, peel the red onion and dice it finely. Wash the arugula and shake it dry. Trim and wash the radishes, then slice them thinly. Wash the herbs, shake them dry, and chop them finely. Bring the vegetable broth to a boil.
3. 3. Slice the cooled potatoes. Place them in a large bowl and mix with the hot vegetable broth, onions, vinegar, olive oil, salt, and pepper. Let the salad marinate for at least 30 minutes.
4. 4. Gently fold in the prepared radishes, arugula, and herbs just before serving. Season everything to taste with salt and pepper.

Nutrition per serving

• kcal: 230
• Protein: 5 g · Fett/Fat: 8 g · Carbs: 33 g