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🍰 Crispy Potato Quark Pancakes with Blueberries

516 kcal · 30 min · 4 servings

Crispy Potato Quark Pancakes with Blueberries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Place the potatoes in a pot with salted water.
  3. 3. Cook the potatoes for 25 minutes until tender.
  4. 4. Drain the water.
  5. 5. Let the potatoes steam dry for a moment.
  6. 6. Peel the potatoes.
  7. 7. Press the potatoes through a potato ricer.
  8. 8. Push the quark through a fine sieve.
  9. 9. Let the potato mixture cool down completely.
  10. 10. Gently fold the sieved quark into the cooled potato mixture.
  11. 11. Add the eggs, flour, and sugar to the mixture.
  12. 12. Stir everything well.
  13. 13. Grate the lemon zest directly into the mixture.
  14. 14. Knead the ingredients into a smooth dough.
  15. 15. Sprinkle some flour on your work surface.
  16. 16. Shape hand-sized pancakes from the dough.
  17. 17. Heat ghee (clarified butter) in a frying pan.
  18. 18. Fry the pancakes in batches over medium heat.
  19. 19. Fry each side for about 3 to 5 minutes until golden brown.
  20. 20. Remove the stems and leaves from the blueberries.
  21. 21. Wash the blueberries.
  22. 22. Mix the blueberries with sugar.
  23. 23. Place the sweetened blueberries over the finished pancakes.

Nutrition per serving