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🍰 Savory Potato and Chanterelle Pie with Game Meat

362 kcal · 30 min · 4 servings

Savory Potato and Chanterelle Pie with Game Meat Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Boil the potatoes in salted water for about 20 minutes until tender.
  3. 3. Dissolve the yeast in 100 milliliters of lukewarm water until smooth.
  4. 4. Drain the cooking water from the potatoes.
  5. 5. Peel the hot potatoes.
  6. 6. Press the potatoes through a potato ricer.
  7. 7. Mix the mashed potatoes with the yeast water, flour, and half a teaspoon of salt to form a smooth dough.
  8. 8. Cover the dough.
  9. 9. Let the dough rise in a warm place for 30 minutes.
  10. 10. Grease a springform pan well.
  11. 11. Sprinkle some flour on a work surface.
  12. 12. Roll out the yeast dough on the floured surface into a round shape.
  13. 13. Ensure the dough is about half a centimeter thick.
  14. 14. Press the dough into the prepared pan.
  15. 15. Let the dough hang slightly over the edge of the pan.
  16. 16. Cut the game meat into bite-sized pieces.
  17. 17. Clean the chanterelle mushrooms.
  18. 18. Cut the mushrooms into smaller pieces if necessary.
  19. 19. Peel the shallots.
  20. 20. Dice the shallots finely.
  21. 21. Heat oil in a pan.
  22. 22. Sauté the bacon and shallots briefly in the hot oil.
  23. 23. Add the meat.
  24. 24. Sear the meat briefly as well.
  25. 25. Deglaze the pan with red wine.
  26. 26. Add the mushrooms to the mixture.
  27. 27. Cook the mixture until the liquid has evaporated.
  28. 28. Season the filling with salt and pepper.
  29. 29. Let the filling cool slightly.
  30. 30. Spread the meat and mushroom mixture evenly over the dough.
  31. 31. Smooth out the filling.
  32. 32. Press the overhanging dough edge firmly inward.
  33. 33. Preheat the oven to 200 degrees Celsius.
  34. 34. Bake the pie in the preheated oven for about 30 minutes.

Nutrition per serving