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🥤 Fresh Juice from Potatoes and Carrots

87 kcal · 30 min · 4 servings

Ingredients

• 200 g potatoes (2 potatoes)
• 250 g radish (1 piece)
• 200 g carrots (2 carrots)
• 1 tsp rapeseed oil

Instructions

1. 1. Peel the potatoes.
2. 2. Wash the potatoes thoroughly.
3. 3. Cut the potatoes in half.
4. 4. Wash the radish under running water.
5. 5. Dry the radish with a cloth.
6. 6. Remove the tough parts of the radish.
7. 7. Cut two thick slices from the radish.
8. 8. Roughly chop the remaining radish.
9. 9. Cut the radish slices into strips or cubes.
10. 10. Wash the carrots.
11. 11. Remove the ends and dirt from the carrots.
12. 12. Peel the carrots thinly.
13. 13. Put the potatoes, carrots, and rough radish pieces into the juicer.
14. 14. Juice the vegetables.
15. 15. Pour the juice into a glass.
16. 16. Stir rapeseed oil into the juice.
17. 17. Garnish the juice with the radish strips or cubes.

Nutrition per serving

• kcal: 87
• Protein: 2 g · Fett/Fat: 3 g · Carbs: 11 g