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🍽️ Crispy Frittata with Potatoes and Chard

308 kcal · 30 min · 4 servings

Ingredients

• 400 g potatoes
• 200 g chard
• 6 eggs
• 125 ml milk
• salt
• pepper (from the mill)
• butter
• olive oil

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Boil the potatoes with the skin on in salted water until cooked through.
3. 3. Let the potatoes cool down.
4. 4. Peel the cooled potatoes.
5. 5. Slice the potatoes into thin rounds.
6. 6. Clean and wash the chard.
7. 7. Boil the chard for 4 to 5 minutes in boiling salted water (blanching means cooking briefly in boiling water).
8. 8. Remove the chard from the water.
9. 9. Drain the water from the chard.
10. 10. Cut the chard into thin strips.
11. 11. Whisk the eggs in a bowl.
12. 12. Add the milk to the egg mixture.
13. 13. Season the egg mixture generously with salt and pepper.
14. 14. Melt 1 tablespoon of butter in a pan.
15. 15. Add 2 tablespoons of oil to the melted butter.
16. 16. Fry the potato slices until golden brown over high heat.
17. 17. Stir the chard into the potatoes.
18. 18. Fry the chard briefly.
19. 19. Pour the egg mixture over the potato and chard mixture.
20. 20. Fry the frittata for about 2 minutes on the first side until golden brown.
21. 21. Turn the frittata carefully using a large plate.
22. 22. Fry the frittata for about 2 minutes on the second side until golden brown.
23. 23. Remove the frittata from the pan.
24. 24. Cut the frittata into pieces.
25. 25. Serve the frittata hot.

Nutrition per serving

• kcal: 308
• Protein: 14 g · Fett/Fat: 20 g · Carbs: 19 g