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🍽️ Crispy Potato-Corn Fritters with Plum-Onion Relish

541 kcal · 30 min · 4 servings

Ingredients

• 600 g mealy potatoes
• 150 g corn kernels (can)
• 2 white onions
• 2 tbsp butter
• 2 tbsp sugar
• 250 ml white wine
• 1 sprig thyme
• 6 dried plums (pitted)
• 1 tbsp honey
• 2 eggs
• 100 g cottage cheese
• 2 tbsp sour cream
• 1 tbsp chives
• 2 tbsp finely chopped basil
• 200 g yogurt
• 1 tbsp finely chopped mint
• 2 tbsp lemon juice
• oil
• nutmeg
• salt
• pepper (from the mill)

Instructions

1. 1. Peel the onions and cut them into coarse cubes.
2. 2. Melt the butter in a pot until it foams slightly.
3. 3. Add the sugar to the butter and let it caramelize slightly.
4. 4. Add the onion cubes and toss them briefly in the pan.
5. 5. Deglaze the mixture with white wine.
6. 6. Add the thyme and let everything simmer on low heat.
7. 7. Continue cooking until the liquid has almost completely evaporated.
8. 8. Cut the plums into small cubes.
9. 9. Stir the plum cubes and honey into the onion mixture.
10. 10. Wash the potatoes thoroughly.
11. 11. Boil the potatoes in salted water for about 25 minutes until tender.
12. 12. Drain the potatoes and let them drip dry.
13. 13. Peel the cooked potatoes.
14. 14. Press the potatoes through a potato ricer into a bowl.
15. 15. Add the eggs, salt, and nutmeg to the potatoes.
16. 16. Stir the ingredients until smooth and homogeneous.
17. 17. Stir the corn into the potato batter.
18. 18. Mix the cottage cheese with the sour cream.
19. 19. Finely chop the chives and basil and add them to the cheese.
20. 20. Season the cheese mixture with salt and pepper.
21. 21. Mix the yogurt with the lemon juice.
22. 22. Season the yogurt sauce with salt, pepper, and mint.
23. 23. Shape the potato mixture into flat patties about 1 cm thick.
24. 24. Heat a non-stick pan.
25. 25. Fry the fritters on each side for about 3 minutes until golden brown.
26. 26. Place some yogurt sauce on the serving plates.
27. 27. Arrange the corn fritters alternately with the onion-plum mixture and the herb cheese on top.

Nutrition per serving

• kcal: 541
• Protein: 14 g · Fett/Fat: 24 g · Carbs: 54 g