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🍽️ Crispy Potato and Pumpkin Balls

265 kcal · 30 min · 4 servings

Crispy Potato and Pumpkin Balls Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and wash them thoroughly.
  2. 2. Cut the potatoes into large chunks.
  3. 3. Cut the pumpkin into chunks as well.
  4. 4. Place the potato and pumpkin pieces in a pot with salted water.
  5. 5. Cook the vegetables for about 20 minutes until tender.
  6. 6. Preheat the oven to 200 degrees Celsius.
  7. 7. Use the top and bottom heat setting for baking.
  8. 8. Drain the cooked vegetables.
  9. 9. Let the vegetables steam dry for a moment.
  10. 10. Press the vegetables through a potato ricer.
  11. 11. Allow the pressed vegetables to cool down.
  12. 12. Separate the eggs into yolks and whites.
  13. 13. Add the egg yolks to the cooled vegetables.
  14. 14. Add a little flour and thyme to the vegetable-egg mixture.
  15. 15. Season the mixture with salt and nutmeg.
  16. 16. Knead everything into a smooth dough.
  17. 17. Add only enough flour so that the dough no longer sticks to your hands.
  18. 18. Dust your hands with a little flour.
  19. 19. Shape small balls from the mixture.
  20. 20. Whisk the egg whites in a separate bowl.
  21. 21. Roll the balls one by one in the whisked egg whites.
  22. 22. Then roll the balls in the breadcrumbs.
  23. 23. Heat oil in a pan to about 170 degrees Celsius.
  24. 24. Fry the balls in batches until golden brown.
  25. 25. Fry the balls for 3 to 4 minutes each.
  26. 26. Let the finished balls drain on kitchen paper.
  27. 27. Wash the salad thoroughly.
  28. 28. Remove the tough stems and tear the salad into smaller pieces.
  29. 29. Peel the grapefruit thoroughly.
  30. 30. Carefully cut out the grapefruit segments.
  31. 31. Squeeze the juice from the remaining grapefruit pulp.
  32. 32. Mix the grapefruit juice with sugar and oil.
  33. 33. Season the dressing with salt.
  34. 34. Peel the onion.
  35. 35. Halve the onion and slice it into thin strips.
  36. 36. Mix the salad ingredients with the dressing.
  37. 37. Fill the salad into small bowls.
  38. 38. Serve the balls together with the salad.

Nutrition per serving