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🍽️ Crispy Waffles with Potato, Carrot, and Herbs

282 kcal · 30 min · 4 servings

Ingredients

• 4 sprigs parsley
• 1 carrot
• 600 g mashed potatoes
• 150 g spelt whole wheat flour
• 1 egg
• salt
• pepper
• paprika powder
• 0.25 tsp oregano (dried)
• 300 g Greek yogurt

Instructions

1. 1. Wash the parsley thoroughly.
2. 2. Shake the parsley dry.
3. 3. Pluck the leaves off the stems.
4. 4. Finely chop the parsley leaves.
5. 5. Peel the carrot.
6. 6. Rinse the carrot.
7. 7. Grate the carrot finely.
8. 8. Place the mashed potatoes in a large bowl.
9. 9. Add the flour.
10. 10. Add the egg.
11. 11. Add the chopped parsley.
12. 12. Add the grated carrots.
13. 13. Season the mixture with salt.
14. 14. Season the mixture with pepper.
15. 15. Season the mixture with paprika powder.
16. 16. Season the mixture with oregano.
17. 17. Mix all ingredients well together.
18. 18. Preheat the non-stick waffle iron.
19. 19. Take two to three tablespoons of batter.
20. 20. Place the batter into the hot waffle iron.
21. 21. Bake the waffle until golden brown.
22. 22. Remove the finished waffle.
23. 23. Repeat the process until six waffles are baked.
24. 24. Get the yogurt ready.
25. 25. Season the yogurt with salt.
26. 26. Season the yogurt with pepper.
27. 27. Season the yogurt with paprika powder.
28. 28. Serve the seasoned yogurt together with the waffles.

Nutrition per serving

• kcal: 282
• Protein: 8 g · Fett/Fat: 12 g · Carbs: 34 g