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🍽️ Hearty Potato and Bean Salad

478 kcal · 30 min · 4 servings

Ingredients

• 1 kg small, new potatoes
• salt
• 200 g fresh green beans
• 300 g fresh broad beans
• 300 g fresh peas
• 6 tbsp white balsamic vinegar
• 2 tbsp lemon juice
• 1 tsp honey
• pepper
• 4 tbsp olive oil
• 2 sprigs mint
• 60 g feta

Instructions

1. 1. Scrub the potatoes clean.
2. 2. Place them in a pot with salted water.
3. 3. Boil the potatoes for about 20 minutes.
4. 4. Check if the potatoes are tender.
5. 5. Rinse the green beans.
6. 6. Remove the hard ends of the beans.
7. 7. Remove thick beans and peas from the pods.
8. 8. Rinse the beans and peas under cold water.
9. 9. Boil the green beans for 3 minutes in boiling salted water.
10. 10. Add the thick beans and peas.
11. 11. Cook the vegetables for another 5 minutes.
12. 12. Pour the vegetables into a colander.
13. 13. Pour cold water over the vegetables.
14. 14. Let the vegetables drain well.
15. 15. Mix vinegar and lemon juice.
16. 16. Stir in honey, salt, and pepper.
17. 17. Add the oil.
18. 18. Wash the mint.
19. 19. Dry the mint.
20. 20. Chop the mint leaves finely.
21. 21. Fold the mint into the dressing.
22. 22. Drain the potatoes.
23. 23. Mix the potatoes with the legumes.
24. 24. Pour the dressing over them.
25. 25. Season with salt and pepper.
26. 26. Let the salad cool to lukewarm.
27. 27. Crumble the feta into small pieces.
28. 28. Fold the feta in gently.

Nutrition per serving

• kcal: 478
• Protein: 19 g · Fett/Fat: 15 g · Carbs: 65 g