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🍽️ Classic Potato and Minced Meat Casserole

759 kcal · 30 min · 4 servings

Ingredients

• 800 g potatoes
• 250 g carrots
• 250 g celeriac
• 3 tbsp oil
• 500 g beef mince
• 1 tsp thyme (dried)
• salt
• pepper (from the mill)
• 2 tbsp chopped parsley
• 1 stalk leek
• 150 ml reduced-fat whipping cream
• 50 g Gruyère cheese (grated)
• 4 eggs

Instructions

1. 1. Peel the potatoes.
2. 2. Place them in salted water and boil them for about 25 minutes.
3. 3. Drain the water and let the potatoes steam dry for a moment.
4. 4. Slice the potatoes.
5. 5. Peel the carrots and the celery.
6. 6. Cut the vegetables into small cubes.
7. 7. Fry the vegetables in oil.
8. 8. Add the minced meat and the thyme.
9. 9. Fry everything together.
10. 10. Season the mixture with salt and pepper.
11. 11. Stir in the parsley.
12. 12. Clean the leeks.
13. 13. Cut the leeks lengthwise.
14. 14. Wash them thoroughly.
15. 15. Slice the leeks.
16. 16. Whisk the cream with the cheese and the eggs.
17. 17. Grease a baking dish.
18. 18. Layer the prepared ingredients into the dish.
19. 19. Finish the layers with the potato slices and the leek.
20. 20. Pour the egg cream mixture over everything.
21. 21. Preheat the oven to 180 degrees.
22. 22. Bake the casserole for about 40 minutes until golden brown.

Nutrition per serving

• kcal: 759
• Protein: 43 g · Fett/Fat: 47 g · Carbs: 41 g