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🍽️ Crispy Potato Semolina Skillet

481 kcal · 30 min · 4 servings

Crispy Potato Semolina Skillet Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes.
  2. 2. Grate the potatoes using a fine grater.
  3. 3. Mix the grated potatoes with the semolina.
  4. 4. Add a pinch of salt.
  5. 5. Stir the quark into the mixture.
  6. 6. Add the egg.
  7. 7. Mix everything thoroughly.
  8. 8. Let the dough rest and swell for 15 minutes.
  9. 9. Heat ghee (clarified butter) in a large skillet.
  10. 10. Place the potato dough into the hot pan.
  11. 11. Press the dough to a thickness of about 1 cm.
  12. 12. Fry the dish over medium heat.
  13. 13. Fry it for about 10 minutes.
  14. 14. Flip the dish when the bottom is golden brown.
  15. 15. Fry it for another 10 minutes on the other side.
  16. 16. Tear the finished dish into small pieces using two forks.
  17. 17. Stir and roast the pieces all around.
  18. 18. Fry them until they are crispy.
  19. 19. Add a little more ghee if needed.
  20. 20. Serve the dish with apple sauce.

Nutrition per serving