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🍽️ Crispy Potato Fish Patties

305 kcal · 30 min · 4 servings

Crispy Potato Fish Patties Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Boil the potatoes in salted water for about 30 minutes until tender.
  3. 3. Drain the cooking water.
  4. 4. Peel the warm potatoes.
  5. 5. Press the potatoes through a potato ricer into a bowl.
  6. 6. Let the potatoes steam dry for a moment to release excess moisture.
  7. 7. Blanch the peas in salted water for about 2 minutes (blanching means cooking briefly in boiling water).
  8. 8. Shock the peas immediately in cold water to stop the cooking process.
  9. 9. Let the peas drain well.
  10. 10. Add the drained peas to the potatoes.
  11. 11. Rinse the fish briefly with water.
  12. 12. Pat the fish dry with a kitchen towel.
  13. 13. Chop the fish finely in a food processor in small batches.
  14. 14. Add the chopped fish, one egg, and the parsley to the potato and pea mixture.
  15. 15. Season the mixture with salt and grated nutmeg.
  16. 16. Knead everything into a uniform dough.
  17. 17. Add breadcrumbs if needed to adjust the consistency if the mixture is too wet.
  18. 18. Form small, flat patties from the mixture.
  19. 19. Coat the patties in flour until lightly covered.
  20. 20. Whisk the remaining eggs in a shallow bowl.
  21. 21. Dip the floured patties into the egg wash.
  22. 22. Then roll the patties in breadcrumbs.
  23. 23. Heat oil in a large frying pan.
  24. 24. Fry the patties in the hot oil slowly for 3 to 4 minutes on each side until golden brown.
  25. 25. Let the finished patties drain on kitchen paper.
  26. 26. Serve the patties warm.

Nutrition per serving