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🍽️ Creamy Mackerel and Potato Gratin

634 kcal · 30 min · 4 servings

Ingredients

• 500 g smoked mackerel fillet
• 500 g waxy potatoes
• 250 ml whipping cream (at least 30% fat content)
• 100 g low-fat quark
• 50 g freshly grated cheese (e.g. Gouda)
• 2 eggs
• salt
• pepper (from the mill)
• butter (for the dish)

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Cut the mackerel fillets into bite-sized pieces.
3. 3. Peel the potatoes and wash them thoroughly.
4. 4. Slice the potatoes thinly or use a slicer.
5. 5. Whisk the cream, quark, cheese, and eggs together in a bowl.
6. 6. Season the mixture generously with salt and pepper.
7. 7. Grease a baking dish with some butter.
8. 8. Layer the potato slices and mackerel pieces alternately in the dish.
9. 9. Pour the cream mixture evenly over the layers.
10. 10. Place the dish in the preheated oven.
11. 11. Bake the gratin for about 30 minutes.
12. 12. Remove the dish from the oven and serve it immediately while warm.

Nutrition per serving

• kcal: 634
• Protein: 37 g · Fett/Fat: 44 g · Carbs: 23 g