← All recipes

🍰 Crispy Sweet Potato and Feta Pie in Puff Pastry

580 kcal · 30 min · 4 servings

Ingredients

• 600 g sweet potatoes
• 1 onion
• 1 clove garlic
• 80 ml olive oil
• 100 ml sweet white wine
• 50 g sultanas
• 40 g pumpkin seeds
• 350 g filo dough
• salt
• 1 tbsp lemon juice
• pepper (from the mill)
• 200 g feta

Instructions

1. 1. Peel the sweet potatoes and wash them thoroughly.
2. 2. Slice the sweet potatoes into thin rounds.
3. 3. Peel the onion and the garlic.
4. 4. Dice the onion and garlic very finely.
5. 5. Heat 2 tablespoons of oil in a large frying pan.
6. 6. Add the sweet potato slices, onions, and garlic to the hot pan.
7. 7. Sauté the vegetables over medium heat until they are translucent and soft.
8. 8. Deglaze the pan with the wine.
9. 9. Stir in the sultanas and the pumpkin seeds.
10. 10. Let the mixture simmer for about 5 minutes.
11. 11. Remove the pan from the heat and set it aside.
12. 12. Preheat the oven to 200 degrees Celsius fan-forced.
13. 13. Brush a pie dish with a little oil.
14. 14. Place the puff pastry sheets into the dish so that they hang over the edge.
15. 15. Brush each individual layer of pastry with oil.
16. 16. Season the sweet potato mixture with salt, lemon juice, and pepper.
17. 17. Spread the sweet potato mixture evenly in the pie dish.
18. 18. Crumble the feta cheese over the sweet potatoes.
19. 19. Fold the overhanging edges of the puff pastry over the filling.
20. 20. Brush the top layer of pastry with oil as well.
21. 21. Bake the pie in the oven for about 40 minutes.
22. 22. Remove the pie when it is golden brown and crispy.
23. 23. Serve the pie with vanilla syrup if desired.

Nutrition per serving

• kcal: 580
• Protein: 14 g · Fett/Fat: 32 g · Carbs: 58 g