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🍽️ Crispy Potato Broccoli Balls

473 kcal · 30 min · 4 servings

Crispy Potato Broccoli Balls Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Place the unpeeled potatoes in a pot with salted water.
  3. 3. Boil the potatoes for about 25 minutes until they are soft.
  4. 4. Drain the cooking water.
  5. 5. Let the potatoes steam in the pot and cool them down completely.
  6. 6. Peel the cooled potatoes.
  7. 7. Press the potatoes through a potato ricer.
  8. 8. Put the mashed potatoes into a bowl.
  9. 9. Add flour, egg yolks, oil, and one teaspoon of salt.
  10. 10. Knead the ingredients into a smooth dough.
  11. 11. Wash the broccoli.
  12. 12. Remove the tough stems from the broccoli.
  13. 13. Divide the broccoli into small florets.
  14. 14. Boil the broccoli florets for 4 minutes in boiling salted water.
  15. 15. Drain the broccoli.
  16. 16. Shock the broccoli immediately in ice-cold water.
  17. 17. Lightly dust a work surface with flour.
  18. 18. Shape the potato dough into a long roll.
  19. 19. Dust the roll with flour again.
  20. 20. Cut the roll into 16 equal pieces.
  21. 21. Flatten each piece slightly.
  22. 22. Form a small indentation in the center of each piece.
  23. 23. Place one broccoli floret in the indentation.
  24. 24. Moisten your hands slightly.
  25. 25. Shape each piece into a small ball.
  26. 26. Roll the balls in sliced almonds.
  27. 27. Make sure the balls are completely covered with almonds.
  28. 28. Heat the oil in a pot or deep fryer.
  29. 29. Fry the balls in batches.
  30. 30. Fry them for about 5 minutes.
  31. 31. Remove the balls from the oil when they are golden brown and crispy.

Nutrition per serving