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🍲 Hearty Stew with Bratwurst and Root Vegetables

720 kcal · 30 min · 4 servings

Ingredients

• 300 g firm-boiling potatoes
• 150 g carrots
• 150 g kohlrabi
• 100 g celery
• 1 onion
• 2 tbsp vegetable oil
• 800 ml vegetable broth
• salt
• pepper (from the mill)
• 8 fried sausages (Nuremberg)
• 20 g ghee

Instructions

1. 1. Peel the potatoes, carrots, and kohlrabi.
2. 2. Rinse the vegetables thoroughly.
3. 3. Cut the potatoes, carrots, and kohlrabi into small cubes.
4. 4. Wash the celery.
5. 5. Remove the tough ends and leaves from the celery.
6. 6. Slice the celery into thin rings.
7. 7. Peel the onion.
8. 8. Dice the onion finely.
9. 9. Heat some oil in a large pot.
10. 10. Add the diced onion to the hot oil.
11. 11. Sauté the onion until translucent and soft.
12. 12. Add the cut vegetables (potatoes, carrots, kohlrabi, celery) to the pot.
13. 13. Sauté the vegetables briefly with the onion.
14. 14. Deglaze the vegetables with the broth.
15. 15. Season the soup with salt and pepper.
16. 16. Simmer the stew over medium heat for 15 minutes.
17. 17. Cut the bratwursts into 2 cm pieces.
18. 18. Melt clarified butter in a frying pan.
19. 19. Fry the sausage pieces until golden brown on all sides.
20. 20. Add the fried sausage pieces to the soup.
21. 21. Taste the finished soup and adjust seasoning with salt and pepper if needed.
22. 22. Fill the soup into pre-warmed bowls.
23. 23. Serve the stew hot.

Nutrition per serving

• kcal: 720
• Protein: 28 g · Fett/Fat: 60 g · Carbs: 18 g