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🍲 Hearty Stew with Potatoes, Beans, and Kabanossi

144 kcal · 30 min · 4 servings

Ingredients

• 500 g mostly waxy potatoes
• Butterfat (for frying)
• 2 red onions
• 200 g green beans (frozen)
• 1 l vegetable broth
• Salt
• Pepper (from the mill)
• Horseradish (to round off the flavor)
• 0.5 Kabanossi
• 0.5 bunch chives

Instructions

1. 1. Peel the potatoes.
2. 2. Slice the peeled potatoes into thin rounds.
3. 3. Heat some ghee in a deep pan with a lid.
4. 4. Add the potato slices to the hot fat.
5. 5. Fry the potatoes until golden brown on all sides.
6. 6. Peel the onions.
7. 7. Halve the onions.
8. 8. Cut the onion halves into thin half-rings.
9. 9. Sauté the onion rings briefly.
10. 10. Add the beans to the pan.
11. 11. Pour in enough vegetable broth to cover the bottom by about 3 centimeters.
12. 12. Place the lid on the pan.
13. 13. Let the stew simmer on low heat.
14. 14. Cook until the potatoes are tender.
15. 15. This takes about 15 minutes.
16. 16. Add more broth if necessary.
17. 17. Slice the kabanossi sausages.
18. 18. Add the sausage slices to the stew.
19. 19. Season the dish generously with salt.
20. 20. Season it additionally with pepper.
21. 21. Stir in horseradish to round out the flavor.
22. 22. Cut the chives into fine rings.
23. 23. Sprinkle the finished stew with the chives.

Nutrition per serving

• kcal: 144
• Protein: 3 g · Fett/Fat: 7 g · Carbs: 16 g