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🍽️ Potato Wild Garlic Gratin

529 kcal · 30 min · 4 servings

Potato Wild Garlic Gratin Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and wash them thoroughly.
  2. 2. Slice the potatoes thinly using a vegetable slicer.
  3. 3. Dry the potato slices on a kitchen towel.
  4. 4. Preheat the oven to 180 degrees Celsius.
  5. 5. Wash the wild garlic leaves and shake off excess water.
  6. 6. Carefully separate the leaves from the stems.
  7. 7. Set aside some whole wild garlic leaves for later.
  8. 8. Cut the remaining wild garlic into thin strips.
  9. 9. Rub a shallow baking dish with the reserved wild garlic leaves.
  10. 10. Then grease the baking dish with butter.
  11. 11. Arrange the potato slices in the dish in an overlapping, shingle-like pattern.
  12. 12. Season each layer of potatoes with salt and pepper.
  13. 13. Grate the Emmental cheese finely.
  14. 14. Mix about 70 grams of the grated cheese with the wild garlic strips.
  15. 15. Spread this mixture evenly over the potato layers.
  16. 16. Bring the milk to a brief boil.
  17. 17. Let the milk cool down slightly.
  18. 18. Whisk the cooled milk with the eggs.
  19. 19. Season the milk and egg mixture with salt and pepper.
  20. 20. Pour the liquid evenly over the gratin.
  21. 21. Sprinkle the remaining grated cheese on top.
  22. 22. Place the baking dish in the preheated oven.
  23. 23. Bake the gratin for about 45 minutes.

Nutrition per serving