← All recipes

🍽️ Creamy Potato and Apple Gratin

650 kcal · 30 min · 4 servings

Ingredients

• 600 g firm-cooking small potatoes
• 200 g turkey bacon (in slices)
• 5 tart apples
• 0.25 l whipping cream
• 1 egg
• salt
• pepper (from the mill)
• 1 level tbsp sweet mustard
• 4 spring onions
• 8 tbsp grated Emmental cheese

Instructions

1. 1. Place the potatoes in a pot with water.
2. 2. Boil the potatoes until they are tender.
3. 3. Peel the cooked potatoes.
4. 4. Wash the apples thoroughly.
5. 5. Remove the core from the apples.
6. 6. Slice the apples into thin rounds.
7. 7. Wash the spring onions.
8. 8. Cut the spring onions into small pieces.
9. 9. Cut the bacon into bite-sized cubes.
10. 10. Whisk the cooking cream with the egg.
11. 11. Add 6 tablespoons of grated cheese to the cream-egg mixture.
12. 12. Season the mixture with salt and pepper.
13. 13. Stir a spoonful of mustard into the sauce.
14. 14. Place the peeled potatoes, apple slices, and spring onions on a baking sheet.
15. 15. Pour the cream-egg mixture evenly over the vegetables and apples.
16. 16. Distribute the bacon and the remaining cheese on top.
17. 17. Preheat the oven to 200 degrees.
18. 18. Bake the gratin in the oven for 30 minutes.

Nutrition per serving

• kcal: 650
• Protein: 28 g · Fett/Fat: 31 g · Carbs: 63 g