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🍽️ Potato Apple Bread with Cumin

2551 kcal · 30 min · 4 servings

Ingredients

• 200 g floury potatoes (cooked the day before)
• 500 g flour
• 2 ripe apples
• 250 ml milk
• 1 pinch salt
• 1 cube yeast (42 g)
• 2 tbsp cumin seeds
• flour (for the work surface)
• butter (for the pan)

Instructions

1. 1. Press the potatoes through a potato ricer.
2. 2. Mix the pressed potatoes with the flour.
3. 3. Wash the apples thoroughly.
4. 4. Peel the apples.
5. 5. Cut the apples into quarters.
6. 6. Core the apple quarters.
7. 7. Grate the apples finely.
8. 8. Fold the grated apples into the potato-flour mixture.
9. 9. Warm the milk with the salt.
10. 10. Crumble the yeast into the warm milk.
11. 11. Stir the yeast in the milk until it has dissolved.
12. 12. Pour the yeast-milk mixture into the flour mixture.
13. 13. Knead the ingredients into a smooth dough using the dough hooks of an electric hand mixer.
14. 14. Add two-thirds of the cumin to the dough and mix it in well.
15. 15. Cover the dough.
16. 16. Let the dough rise in a warm place for 45 minutes.
17. 17. Wait until the volume of the dough has doubled.
18. 18. Preheat the oven to 180 degrees Celsius with top and bottom heat.
19. 19. Sprinkle some flour on a work surface.
20. 20. Knead the dough again on the floured surface.
21. 21. Shape the dough into a loaf.
22. 22. Sprinkle the remaining cumin over the loaf.
23. 23. Grease a baking pan.
24. 24. Place the loaf in the greased baking pan.
25. 25. Bake the loaf in the preheated oven for 50 to 60 minutes until golden brown.
26. 26. Remove the loaf from the oven.
27. 27. Let the loaf cool down completely.
28. 28. Serve the bread.

Nutrition per serving

• kcal: 2551
• Protein: 80 g · Fett/Fat: 27 g · Carbs: 486 g