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🍽️ Crispy Carp Cutlets

680 kcal · 30 min · 4 servings

Ingredients

• 8 Carp cutlets (approx. 150 g each)
• Salt
• Pepper
• 1 tbsp Lemon juice
• 2 tbsp Flour
• 2 Eggs
• 120 g Breadcrumbs
• 80 g Clarified butter

Instructions

1. 1. Rinse the carp cutlets under running water.
2. 2. Pat the fish completely dry with kitchen paper.
3. 3. Season the cutlets with salt and pepper.
4. 4. Drizzle the fish with some lemon juice.
5. 5. Roll the cutlets in flour until they are lightly coated.
6. 6. Whisk the eggs in a deep plate.
7. 7. Dip the floured cutlets into the egg mixture.
8. 8. Cover the fish completely with breadcrumbs.
9. 9. Heat ghee (clarified butter) in a large frying pan.
10. 10. Fry the carp cutlets for about 10 minutes until golden brown.
11. 11. Turn the cutlets 2-3 times while frying.
12. 12. Pour the hot ghee over the fish repeatedly.
13. 13. Let the finished cutlets drain on kitchen paper.
14. 14. Serve the carp cutlets on a bed of parsley.

Nutrition per serving

• kcal: 680
• Protein: 42 g · Fett/Fat: 38 g · Carbs: 22 g