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🍽️ Carp with Honey and Almonds

457 kcal · 30 min · 4 servings

Ingredients

• 1 whole carp (approx. 1 kg, gutted, scaled, head removed)
• 1 tbsp lemon juice
• salt
• 4 tbsp clarified butter
• 60 g butter
• 80 g sliced almonds
• 2 tsp honey

Instructions

1. 1. Thoroughly wash the carp inside and out.
2. 2. Cut the fish into four equal pieces using a sharp knife.
3. 3. Drizzle lemon juice into the belly cavity of the fish pieces.
4. 4. Season the fish with salt.
5. 5. Heat ghee (clarified butter) in a non-stick pan.
6. 6. Fry the carp pieces on both sides for 3 to 4 minutes until golden brown.
7. 7. Remove the fried fish pieces from the pan and set them aside.
8. 8. Heat butter in a second, clean pan.
9. 9. Add the sliced almonds to the hot butter.
10. 10. Toast the almonds for 1 to 2 minutes until golden brown.
11. 11. Stir the honey into the almond-butter mixture.
12. 12. Place the prepared carp pieces into the pan.
13. 13. Remove the pan from the heat source.
14. 14. Cover the pan with a lid.
15. 15. Let the fish steep in the warm sauce for 5 minutes.
16. 16. Serve the dish immediately while warm.

Nutrition per serving

• kcal: 457
• Protein: 18 g · Fett/Fat: 42 g · Carbs: 3 g