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🍽️ Crunchy Carrot Salad with Ginger-Garlic Dressing

69 kcal · 30 min · 4 servings

Ingredients

• 400 g carrots
• 1 tsp ginger
• 1 clove garlic
• 4 tbsp soy sauce
• 1 tbsp sesame oil
• salt
• pepper (from the mill)

Instructions

1. 1. Peel the carrots.
2. 2. Grate the peeled carrots coarsely.
3. 3. Peel the ginger.
4. 4. Peel the garlic clove.
5. 5. Grate the ginger and garlic clove very finely.
6. 6. Place the grated ginger and garlic in a small bowl.
7. 7. Add the soy sauce and oil to the bowl.
8. 8. Whisk the ingredients for the dressing well together.
9. 9. Season the dressing to taste with salt and pepper.
10. 10. Add the grated carrots to the dressing mixture.
11. 11. Mix everything well until the carrots are evenly coated.
12. 12. Let the salad marinate for 10 minutes before serving.

Nutrition per serving

• kcal: 69
• Protein: 2 g · Fett/Fat: 3 g · Carbs: 8 g