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🥤 Fresh juice from carrots, beets and tomatoes with fresh sprouts

402 kcal · 30 min · 4 servings

Fresh juice from carrots, beets and tomatoes with fresh sprouts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash all vegetable ingredients thoroughly under running water.
  2. 2. Peel the carrots and the beets if they are not already peeled.
  3. 3. Remove any hard spots or ends from the vegetables.
  4. 4. Cut the carrots into large cubes.
  5. 5. Cut the beets into large cubes.
  6. 6. Put the carrot cubes into the juicer.
  7. 7. Put the beet cubes into the juicer.
  8. 8. Juice the vegetables to extract the juice.
  9. 9. Stir the extracted juice well with grape seed oil.
  10. 10. Fill half of the juice into one glass.
  11. 11. Fill the other half of the juice into a second glass.
  12. 12. Sprinkle beet sprouts over the juice in both glasses.
  13. 13. Juice the tomatoes separately.
  14. 14. Fill half of the tomato juice into one glass.
  15. 15. Fill the other half of the tomato juice into a second glass.
  16. 16. Sprinkle sunflower sprouts over the tomato juice in both glasses.
  17. 17. Serve the juice glasses immediately while fresh.

Nutrition per serving