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🍽️ Creamy Carrot and Potato Casserole

316 kcal · 30 min · 4 servings

Ingredients

• 500 g waxy potatoes
• salt
• 500 g carrots
• 200 g celery stalks
• 1 onion
• 1 tbsp rapeseed oil
• 75 ml dry white wine
• 75 ml vegetable broth
• 125 ml milk
• 2 tbsp butter
• nutmeg (freshly grated)
• pepper (from the mill)
• 1 tsp dried marjoram
• 60 g grated cheddar

Instructions

1. 1. Peel the potatoes and cut them into four equal pieces.
2. 2. Place the potato pieces in a pot with salted water.
3. 3. Boil the vegetables for about 15 minutes until they are soft.
4. 4. Peel the carrots meanwhile.
5. 5. Grate the carrots finely or cut them into small cubes.
6. 6. Wash the celery and remove the tough fibers.
7. 7. Slice the celery into thin rounds.
8. 8. Peel the onion and chop it finely.
9. 9. Heat oil in a frying pan.
10. 10. Sauté the onions in the hot oil until they become translucent.
11. 11. Add the carrots and celery to the onion mixture.
12. 12. Sauté the vegetables briefly.
13. 13. Deglaze the vegetables with wine.
14. 14. Pour in the broth.
15. 15. Let the vegetables simmer on low heat for about 10 minutes.
16. 16. Continue cooking the vegetables until they are almost tender.
17. 17. Preheat the oven to 200 degrees Celsius with top and bottom heat.
18. 18. Drain the cooked potatoes.
19. 19. Let the potatoes steam dry for a moment.
20. 20. Mash the potatoes with a potato masher.
21. 21. Heat the milk together with the butter.
22. 22. Stir the warm milk mixture into the mashed potatoes.
23. 23. Season the mash with salt and nutmeg.
24. 24. Season the sautéed vegetables with salt and pepper.
25. 25. Add some marjoram to the vegetables.
26. 26. Taste the vegetables and adjust seasoning if needed.
27. 27. Fill the seasoned vegetables into a baking dish.
28. 28. Spread the mashed potatoes evenly over the vegetables.
29. 29. Press a pattern into the surface of the mash using a fork.
30. 30. Sprinkle the cheese evenly over the mash.
31. 31. Place the baking dish in the preheated oven.
32. 32. Gratin the dish for 15 to 20 minutes.

Nutrition per serving

• kcal: 316
• Protein: 9 g · Fett/Fat: 15 g · Carbs: 31 g