🍽️ Eggplant-Carrot Gratin

Name: Eggplant-Carrot Gratin
Total time: 30 min
Yield: 4 servings
Ingredients: 1 large eggplant; salt; 1 large carrot; 2 sprigs thyme; 100 g flour; 6 eggs; 100 ml heavy cream; pepper (from the mill); butter (for the dish)

324 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

1 large eggplant
salt
1 large carrot
2 sprigs thyme
100 g flour
6 eggs
100 ml heavy cream
pepper (from the mill)
butter (for the dish)

Instructions

1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. Wash the eggplant and cut it into bite-sized pieces.
3. Sprinkle the eggplant pieces with salt and let them sit for 15 minutes.
4. Rinse the eggplant pieces briefly and pat them dry with a kitchen towel.
5. Peel the carrot and grate it finely.
6. Wash the thyme, shake it dry, and strip the leaves from the stems.
7. Whisk the flour with the eggs and cream until smooth.
8. Gently fold in the eggplant pieces, grated carrots, and thyme into the cream mixture.
9. Season the mixture with salt and pepper to taste.
10. Butter a baking dish and fill it with the mixture.
11. Bake the gratin in the preheated oven for about 30 minutes.
12. Remove the gratin from the oven and serve immediately.

Nutrition per serving

kcal: 324
Protein: 14 g · Fett/Fat: 19 g · Carbs: 24 g