🍽️ Caribbean Chicken Nuggets in Coconut Crust

Name: Caribbean Chicken Nuggets in Coconut Crust
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g chicken breast fillet (kitchen-ready, skinless); salt; pepper (from the mill); flour (for dredging); 150 ml pineapple juice; 150 g coconut flakes; 30 g ghee

488 kcal · 30 min · 4 servings

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Ingredients

600 g chicken breast fillet (kitchen-ready, skinless)
salt
pepper (from the mill)
flour (for dredging)
150 ml pineapple juice
150 g coconut flakes
30 g ghee

Instructions

1. Rinse the chicken meat under running water.
2. Then pat the meat completely dry with kitchen paper.
3. Cut the chicken meat into coarse, bite-sized pieces.
4. Season the meat pieces with salt and pepper.
5. Roll each piece first in flour.
6. Then dip the floured pieces into pineapple juice.
7. Briefly drain off any excess juice.
8. Finally roll the pieces in coconut flakes until they are completely covered.
9. Press the coating firmly onto the meat pieces.
10. Heat ghee in a pan until it is hot.
11. Fry the chicken pieces in batches until golden brown on all sides.
12. Remove the finished nuggets from the pan.
13. Place them on a serving plate.
14. Serve the nuggets warm.

Nutrition per serving

kcal: 488
Protein: 39 g · Fett/Fat: 33 g · Carbs: 10 g