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🍽️ Aromatic Cardamom Poppy Seed Rolls

225 kcal · 30 min · 4 servings

Aromatic Cardamom Poppy Seed Rolls Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Crumble the yeast into a small bowl.
  2. 2. Sprinkle one tablespoon of raw cane sugar over the yeast.
  3. 3. Let the mixture rest for 15 minutes.
  4. 4. Wait until the yeast becomes liquid.
  5. 5. Add the yeast, flours, 70 grams of sugar, and a pinch of salt to a large bowl.
  6. 6. Add one egg, 100 grams of butter, and 200 milliliters of lukewarm milk.
  7. 7. Knead the ingredients into a smooth dough.
  8. 8. Let the dough rise in a warm place for 45 minutes.
  9. 9. Rinse the poppy seeds with lukewarm water.
  10. 10. Let the poppy seeds drain.
  11. 11. Grind the poppy seeds finely in a food processor.
  12. 12. Place the remaining milk, cardamom, remaining butter, and remaining sugar in a small saucepan.
  13. 13. Bring the mixture in the saucepan to a boil.
  14. 14. Stir the ground poppy seeds into the hot milk mixture.
  15. 15. Cover the saucepan.
  16. 16. Place the saucepan on the turned-off stove.
  17. 17. Let the poppy mixture swell for 45 minutes.
  18. 18. Remove the cardamom pods from the filling.
  19. 19. Dust a work surface with flour.
  20. 20. Roll out the dough into a rectangle.
  21. 21. Spread the poppy filling over the dough.
  22. 22. Roll up the dough starting from the long side.
  23. 23. Cut the dough into 2-centimeter-wide pieces.
  24. 24. Line a baking sheet with baking paper.
  25. 25. Place the poppy rolls on the baking sheet.
  26. 26. Whisk one egg yolk with one tablespoon of water.
  27. 27. Brush the rolls with the egg yolk mixture.
  28. 28. Preheat the oven to 200 degrees (convection 180 degrees or gas mark 3).
  29. 29. Bake the rolls in the oven for 18 to 20 minutes.
  30. 30. Remove the rolls from the oven.
  31. 31. Let the rolls cool on a cake rack.

Nutrition per serving