← All recipes

🍰 Crunchy Caramel Rice Crispies

145 kcal · 30 min · 4 servings

Ingredients

• 30 g Butter
• 80 g Honey
• 100 g Puffed rice (ready-made product)
• 0.25 tsp Cinnamon
• 100 g Whipping cream
• Paper molds

Instructions

1. 1. Put the butter, honey, and cream into a saucepan.
2. 2. Heat the mixture while stirring constantly until it begins to simmer.
3. 3. Continue to simmer the caramel mixture until it becomes thicker.
4. 4. Remove the saucepan from the heat.
5. 5. Stir the rice crispies and cinnamon into the warm caramel mixture.
6. 6. Take a spoon and fill the mixture into the paper molds.
7. 7. Let the filled molds dry in the air until the caramel sets.

Nutrition per serving

• kcal: 145
• Protein: 1 g · Fett/Fat: 7 g · Carbs: 18 g