🍽️ Oven Pumpkin with Caramelized Glaze

Name: Oven Pumpkin with Caramelized Glaze
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Butternut squash; 1 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tbsp honey; 0.5 lemon (juice); 40 g walnut kernels; 150 g vegan feta (or goat cheese); 1 handful pomegranate seeds; salt; pepper

570 kcal · 30 min · 4 servings

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Ingredients

1 Butternut squash
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp honey
0.5 lemon (juice)
40 g walnut kernels
150 g vegan feta (or goat cheese)
1 handful pomegranate seeds
salt
pepper

Instructions

1. Wash the pumpkin thoroughly, remove the stem and pulp, halve it, and take out the seeds. Place the two halves cut-side down on a baking sheet.
2. Mix olive oil, balsamic vinegar, honey, and lemon juice in a small bowl to make a sauce. Pour this sauce evenly over the pumpkin halves. Bake the pumpkin in a preheated oven at 180 degrees Celsius conventional heat (or 160 degrees Celsius fan-forced) for about 30 minutes, until tender.
3. Remove the pumpkin from the oven and sprinkle with roasted walnut kernels, crumbled feta cheese, pomegranate seeds, and a pinch of salt and pepper.

Nutrition per serving

kcal: 570
Protein: 21 g · Fett/Fat: 38 g · Carbs: 34 g