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🍽️ Honey-sweet Red Wine Shallots with Rosemary

264 kcal · 30 min · 4 servings

Ingredients

• 500 g shallots
• 50 g butter
• salt
• 100 g sugar
• 250 ml red wine
• 2 sprigs rosemary

Instructions

1. 1. Peel the shallots.
2. 2. Heat the butter in a pan.
3. 3. Fry the shallots until golden brown.
4. 4. Turn the shallots frequently.
5. 5. Season the shallots with salt.
6. 6. Stir in the sugar.
7. 7. Caramelize the sugar until light brown.
8. 8. Deglaze the pan with red wine.
9. 9. Add the rosemary.
10. 10. Simmer the sauce until syrupy.

Nutrition per serving

• kcal: 264
• Protein: 2 g · Fett/Fat: 11 g · Carbs: 31 g