🍽️ Caramelized Carrots with Brown Sugar

Name: Caramelized Carrots with Brown Sugar
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg Baby Carrots (colorful); 2 tbsp Olive Oil; 2 tbsp brown sugar; 200 ml Red Wine; Balsamic Vinegar; Salt; Pepper (from the mill)

209 kcal · 30 min · 4 servings

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Ingredients

1 kg Baby Carrots (colorful)
2 tbsp Olive Oil
2 tbsp brown sugar
200 ml Red Wine
Balsamic Vinegar
Salt
Pepper (from the mill)

Instructions

1. Peel the carrots and trim the ends.
2. Heat the olive oil in a pan.
3. Add the carrots to the hot pan and sauté them briefly.
4. Sprinkle the brown sugar over the carrots.
5. Let the carrots caramelize until the sugar melts and turns golden brown.
6. Deglaze the pan with the red wine.
7. Simmer the carrots for about 5 minutes, stirring occasionally, until they are tender.
8. Season the dish with balsamic vinegar, salt, and pepper.
9. Serve the caramelized carrots warm.

Nutrition per serving

kcal: 209
Protein: 2 g · Fett/Fat: 5 g · Carbs: 30 g