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🍰 Caramel Cream
370 kcal · 30 min · 4 servings
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Ingredients
- 250 g caramel candy (Toffee)
- 30 g butter
- 120 ml whipping cream
Instructions
- 1. Crumble the candies into a bowl. Bring the butter and cream to a boil. Stir the hot mixture into the candies until a creamy caramel cream has formed.
Nutrition per serving
- kcal: 370
- Protein: 1 g · Fett/Fat: 18 g · Carbs: 51 g