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🍽️ Homemade Caramel Candies

56 kcal · 30 min · 4 servings

Ingredients

• 300 g Sugar
• 50 g Honey
• 5 tbsp Water
• 1 Lemon (Zest)
• 250 g Heavy Cream
• 50 g Butter

Instructions

1. 1. Add sugar, honey, and water to a pot and let the mixture bubble vigorously for two to three minutes. Then stir in the lemon peel.
2. 2. Pour the cream into a large pot and bring it to a boil. Pour in the caramel syrup and stir constantly until a brown mass forms. This process takes about 15 minutes.
3. 3. Drip a few drops of the caramel mixture onto a cold plate or marble slab to check the consistency. If the mass hardens immediately, it is ready. Now stir in the butter.
4. 4. Line a rectangular pan (approx. 20x30 cm) with aluminum foil, lightly oil the foil, and pour in the mixture. Let it cool, then turn it out onto a large board and peel off the foil. Cut squares using an oiled knife. Let the caramel candies cool completely.

Nutrition per serving

• kcal: 56
• Protein: 0 g · Fett/Fat: 3 g · Carbs: 8 g