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🍰 Homemade Caramel Candies

57 kcal · 30 min · 4 servings

Ingredients

• 300 g Sugar
• 50 g Honey
• 5 tbsp Water
• 1 Organic Orange (zest)
• 250 g Whipping cream
• 50 g Butter

Instructions

1. 1. Put sugar, honey, and water into a pot and let the mixture bubble vigorously for 2 to 3 minutes. Then add the orange peel.
2. 2. Pour the cream into a large pot and bring it to a boil. Pour in the caramel syrup and continue to cook the mixture while stirring constantly until a brown mass forms. This process takes about 15 minutes.
3. 3. Do a test by dripping a few drops of the caramel mass onto a cold plate or marble slab. If the mass hardens immediately, it is ready. Now stir in the butter.
4. 4. Line a rectangular pan (approx. 20x30 cm) with aluminum foil, grease it lightly, and pour in the mass. Let it cool, then turn it out onto a large board and peel off the foil. Cut squares using a greased knife. Let the caramel candies cool completely.

Nutrition per serving

• kcal: 57
• Protein: 0 g · Fett/Fat: 3 g · Carbs: 8 g