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🍽️ Crunchy Caramel Macarons

40 kcal · 30 min · 4 servings

Crunchy Caramel Macarons Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 150 degrees Celsius using the top and bottom heat setting.
  2. 2. Grind the almonds together with the powdered sugar until very fine.
  3. 3. Sift the almond mixture through a fine sieve directly onto a baking sheet.
  4. 4. Place the baking sheet in the oven and bake the mixture for 5 to 7 minutes until it is lightly golden brown.
  5. 5. Remove the tray and let the almond mixture cool down completely.
  6. 6. Whip the egg whites in a bowl until stiff.
  7. 7. Stir the vanilla sugar into the stiff egg whites.
  8. 8. Add the cooled almond mixture and gently fold it in until everything is combined.
  9. 9. Fill the mixture into a piping bag.
  10. 10. Line a clean baking sheet with baking paper.
  11. 11. Pipe about 60 small dollops of the mixture onto the prepared tray.
  12. 12. Let the dollops dry in the air for about 1 hour.
  13. 13. Bake the dried dollops in the preheated oven (150 degrees top and bottom heat) for 10 to 12 minutes.
  14. 14. Carefully remove the macarons from the tray and let them cool completely.
  15. 15. Melt the butter in a non-stick pan.
  16. 16. Add the sugar, vanilla sugar, and a pinch of salt to the melting butter.
  17. 17. Let the mixture thicken slightly without browning it too much.
  18. 18. Pour in the milk slowly and whisk everything well.
  19. 19. Let the caramel cream simmer on low heat for approx. 30 minutes until it is very creamy.
  20. 20. Remove the pan from the heat and let the filling cool down briefly.
  21. 21. Spread the caramel cream onto 30 macaron halves.
  22. 22. Place the remaining 30 macaron halves on top as lids.

Nutrition per serving