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🍽️ Crispy Caramel Rolls

147 kcal · 30 min · 4 servings

Crispy Caramel Rolls Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius.
  2. 2. Mix the flour with 150 grams of butter, the almonds, the sugar, the egg, and a pinch of salt to form a dough.
  3. 3. Wrap the dough in cling film and place it in the refrigerator for one hour.
  4. 4. Grease the roasting pan of your oven halfway.
  5. 5. Roll out the dough on a work surface to a thickness of about 0.5 centimeters.
  6. 6. Place the dough onto the prepared pan.
  7. 7. Secure the open side of the dough with strips of aluminum foil to help it hold its shape.
  8. 8. Bake the pastry in the preheated oven for 10 to 12 minutes.
  9. 9. Remove the pastry from the oven and let it cool completely.
  10. 10. Put the cream, sugar, remaining butter, liqueur, and nuts into a saucepan.
  11. 11. Heat the mixture over low to medium heat and stir constantly.
  12. 12. Simmer the mixture for about 40 minutes until it is light brown and thick.
  13. 13. Check the consistency by placing a drop on a plate.
  14. 14. If the drop sets immediately, the mixture is ready.
  15. 15. If the drop runs, continue cooking the mixture a bit longer.
  16. 16. Spread the hot caramel mixture evenly over the cooled pastry base.
  17. 17. Let the confection cool until it is firm.
  18. 18. Cut the cooled confection into cubes.
  19. 19. Stored in an airtight container, the caramel cubes will keep for about two weeks.

Nutrition per serving