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🍽️ Hearty Kapustnica with Bacon and Pork

277 kcal · 30 min · 4 servings

Ingredients

• 200 g Sauerkraut
• 50 g Smoked Ham
• 200 g Pork
• 100 g Potatoes
• 50 g Onions
• 1 l Water
• 30 g Mushrooms
• 100 ml Sour Cream
• 5 tsp Sugar
• 1 tsp Salt
• Pepper (from the mill)
• Allspice
• 1 tsp Paprika Powder (sweet)
• 1 Garlic Clove

Instructions

1. 1. Cut the bacon into small cubes.
2. 2. Fry the bacon cubes in a pot without adding extra fat.
3. 3. Finely chop the onions.
4. 4. Add the chopped onions to the bacon.
5. 5. Sauté the onions until they become translucent.
6. 6. Dust the mixture with paprika powder.
7. 7. Pour in the water.
8. 8. Stir in the sauerkraut.
9. 9. Add salt.
10. 10. Add pepper.
11. 11. Add the mushrooms to the soup.
12. 12. Add the sugar.
13. 13. Press the garlic and add it.
14. 14. Stir in the sour cream.
15. 15. Let the soup simmer gently.
16. 16. Cut the pork into cubes.
17. 17. Add the meat cubes to the soup.
18. 18. Let the soup simmer for about 10 minutes.
19. 19. Grate the potatoes finely.
20. 20. Add the grated potatoes to the soup to thicken it.
21. 21. Let the soup come to a boil again.
22. 22. Season the soup with salt and pepper to taste.
23. 23. Serve the Kapustnica with bread.

Nutrition per serving

• kcal: 277
• Protein: 15 g · Fett/Fat: 16 g · Carbs: 19 g